Mastery of flavor and cooking techniques.Michelin states its official judging criteria as follows: Once a restaurant receives one star, they are up for review in 18 months, at which point they can either maintain their rating, add a star, or lose a star.Īccording to Michelin, the food is the sole focus of the evaluation, but Michelin-starred establishments tend to also have exceptional service and ambiance, which keeps standards high across the board. The inspectors are expected to remain anonymous and must visit restaurants several times - at different times of day and over several seasons - before awarding any stars. In the U.S., the areas covered are New York City, Silicon Valley, San Francisco, the East Bay and wine country, Los Angeles, Chicago, and Las Vegas. Not everywhere on the globe is represented, and if a restaurant is not within a zone that the guide covers, they are not eligible for a Michelin star. The star system followed in 1926, and in the nearly 100 years since, chefs have gone to great lengths to obtain and maintain Michelin stars for their restaurants.Īccording to Michelin, there are 80 inspectors responsible for covering different geographical areas, and their rotations change each year. Starting in 1900, the French tire company Michelin created their guide as a way to encourage automobile travel - literally a way to burn rubber and increase tire sales. ![]() ![]() But what exactly does a Michelin star mean, and how does a restaurant get one? But no honor is quite as prestigious as the Michelin star, an honor bestowed on restaurants that are models of exceptional food and dining experience.Ī restaurant may earn up to three Michelin stars, but to do so is quite rare - only 137 restaurants currently enjoy that designation in the entire world, and only 2,817 restaurants in the world have Michelin status of any kind. The culinary world is full of accolades, from local media recognition to the James Beard Awards.
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