In this cookbook, Andy Nusser and Anthony Sasso share their love stories, passion for Spain, and favorite Spanish recipes–recipes which fill the tables at Restaurant Mono every night and will fill your kitchen with the flavor and joy of sunny Spain. – José Andrés, chef and owner of ThinkFoodGroup and minibar by José Andrés "Every passionate chef's story is a story of falling in love with food. – Anthony Bourdain "Casa Mono is by far one of the most fun places to go in New York City–one time I think I even went twice in the same day! To me, any cookbook that starts with pan con tomate is perfect–Andy and Anthony really capture the beauty and simplicity of Spanish cooking." The Casa Mono Cookbook will move you closer to achieving that ideal state of being." "Casa Mono the restaurant is pure pleasure, a passionate love letter to Spain's Costa Brava, and indeed to the very notion of a Spanish Way of Life. As both an iconic destination and beloved neighborhood stalwart, their rich and varied Spanish cooking has continued to garner accolades and consistently earn rave reviews in the 15 years since opening. Casa Mono became a groundbreaking restaurant whose influences on the dining scene in New York and beyond are still felt today. Since Casa Mono first opened in 2003, chefs Andy Nusser and Anthony Sasso have shown New Yorkers that Spanish food is much more than paella and sangria. Full of bold flavors that evoke the land and sea, honest ingredients treated with passion and creativity, and simple yet essential techniques, The Casa Mono Cookbook transports you to a seat at the convivial bar of Casa Mono and then across the Atlantic to Barcelona itself. You’ll find recipes for both classic Spanish dishes and riffs on the traditional fare that are uncomplicated and humble, yet exceedingly satisfying and true to the spirit of Costa Brava, the northeastern coast of Spain that is the restaurant’s inspiration. Beloved recipes and flavors of the Spanish coast from the celebrated and pioneering restaurant The highly anticipated debut cookbook from Casa Mono features the best of the authentic tapas culture the celebrated restaurant is known for.
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